Industrial Vacuum Cleaner for Ovens and Bakeries

Maintaining strict hygiene standards in ovens and bakeries is crucial for producing high-quality finished products. Employing an industrial vacuum tailored for bakeries facilitates the implementation of essential preventive measures.

This not only ensures production efficiency but also contributes significantly to bolstering brand confidence and reputation. Neglecting the risk of contamination not only exposes the company to potential consequences but also endangers the health of the end consumer, leading to possible repercussions and penalties.

Utilizing an industrial vacuum cleaner for ovens provides the following assurances:

  • Quality: Reduces the risk of contamination
  • Safety: Safely vacuum the heated oven
  • Efficiency: Streamlines and expedites cleaning operations

Ensuring a high-quality product by preventing contamination

The initial step in preventing contamination and ensuring a top-notch end product involves meticulous cleaning of equipment and tools. Ovens, in particular, pose a challenge due to the buildup of:

  • Crumbs
  • Residues from the baking process
  • Burnt flour

Maintaining a certain quality standard requires the removal of these remnants before preparing additional products. Employing a specialized vacuum cleaner designed for high temperatures allows for cleaning the oven while it’s still hot, eliminating the need to wait for it to cool down. This efficient process enables a swift transition to the next baking, preventing the loss of valuable working hours.

xm oven application

xm 20 oven industrial vacuum

xm 20 oven

The XM 20 Oven represents a compact industrial vacuum cleaner designed for the cleaning of industrial ovens and bakeries. It features two single-phase by-pass motors that ensure high performance, coupled with a Nomex star filter allowing safe suction of crumbs and residues, even at elevated temperatures (up to 482° F).

Key Features:

  • Two single-phase by-pass motors.
  • Nomex star filter, classified as M.
  • Ample filter surface area (2,325 cm2).
  • Manual filter cleaning system.
  • Inclusive accessory kit suitable for high-temperature use.
  • 5 Gal release container for convenient disposal of accumulated residues.

Thanks to its specifications, this vacuum cleaner guarantees optimal performance for both general and residual cleaning in ovens and bakeries.

Centralized Vacuum Systems for Extensive Production Facilities

Centralized vacuum systems guarantee adherence to hygiene regulations, even in expansive plants dedicated to the production of bakery items. Centralized setups enable the simultaneous vacuuming of dust and residues from every corner, preventing the buildup of contaminants. Sustaining a pristine environment not only upholds high hygiene standards but also diminishes the likelihood of contamination, ultimately prolonging the lifespan of equipment.


Contact Us

Request a free quote