HEPA
H14 Absolute Filter (EN 1822) Glass fiber
2 kW | 2.7 HP
2,500 in²
6 gal
The XM 20 OVEN is a compact oven cleaning vacuum built for bakeries and food production lines that need to remove hot crumbs, burnt flour, and baked residue without waiting through long cooldowns.
Its dual by-pass motor setup delivers up to 226 CFM and 94 inH₂O of suction, while the Nomex M-Class star filter is built for hot dry material pickup up to 482°F (250°C). The manual filter shaker helps maintain airflow during repeated cleanup cycles, and the quick-release 6-gallon container makes disposal faster and cleaner.
The included oven-cleaning kit helps operators reach farther inside deck, rack, tunnel, conveyor, and similar industrial ovens, making the XM 20 OVEN a strong fit for bakery oven cleaning, production changeovers, and routine removal of baked-on dry residue.
The XM 20 OVEN is an oven cleaning vacuum and industrial oven vacuum built for bakeries, food production plants, and oven-cleaning applications where operators need to remove hot crumbs, burnt flour, baked residue, dry carbonized debris, and similar oven waste between runs. It is also relevant for bakery vacuum cleaner searches, industrial bakery vacuum searches, crumb vacuum searches, vacuum for crumbs searches, and commercial oven cleaning equipment intent where the buyer is specifically looking for a vacuum-based cleanup solution rather than a cleaning service or chemical-only process.
Technical fit includes dual by-pass motors, 2.7 HP, up to 226 CFM airflow, up to 94 inH2O water lift, a 2-inch inlet, Nomex M-Class star filtration, manual filter cleaning, a 6-gallon collection container, and operation around hot dry material up to 482°F (250°C). The unit is suited for deck oven cleaning, rack oven cleaning, tunnel oven cleaning, conveyor oven cleaning, pizza oven cleaning, bakery oven residue removal, burnt flour pickup, breadcrumb removal, and dry hot residue cleanup during production changeovers.
Supporting adjacent search intent can include hot ash vacuum, hot ash vacuum cleaner, soot vacuum cleaner, soot and ash vacuum, and vacuum for soot removal when the material is dry, cooled or partially cooled process residue in industrial environments. This page is not about laboratory vacuum drying ovens, vacuum pump ovens, or general-purpose vacuum oven equipment. It is about a compact industrial vacuum for bakery oven cleaning and hot dry residue removal.
Dual by-pass motors deliver up to 226 CFM airflow and 94 inH₂O water lift for removing hot crumbs, burnt flour, baked residue, and dry production debris from industrial bakery ovens.
Nomex M-Class star filter supports hot dry material pickup up to 482°F / 250°C, helping capture fine oven residue generated during bakery and food production cleaning.
Integrated manual filter shaker helps maintain airflow during repeated oven cleaning cycles, especially when collecting fine flour residue, crumbs, and dry baked debris.
Dedicated high-temperature oven cleaning tools help operators reach farther inside deck, rack, tunnel, and conveyor ovens for faster removal of hot dry residue.
H14 Absolute Filter (EN 1822) Glass fiber
