CASE STUDY – INDUSTRIAL BAKERY OVEN CLEANING​

An industrial bakery replaced manual, high-temperature oven cleaning with an automatic vacuum system built around a PUMA 15 P unit and six vacuum arms. The solution removes crumbs, baking residues, and burnt flour from multi-deck ovens between batches, reducing changeover times, improving hygiene, and protecting product quality and operator safety.

Case Study: Automatic Installation for Multi-deck ovens

Automatic Vacuum Cleaning System for Multi-deck Ovens: our Case Study Industrial bakeries face strict quality standards to ensure their products meet excellence. Maintaining cleanliness is mandatory in food processing. Employing an industrial vacuum cleaner for ovens enables the simple removal of crumbs, baking residues, and burnt flour, safeguarding against contamination and preserving product quality. Multi-deck […]